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Whole DESSERTS
All items are made from scratch in
our own kitchen, using 100% organic ingredients and are subject to availability.
We will gladly make whole pies and cakes with a 48 hour notice.
All pie's will require a deposit of $10.00 for the
glass pie pan
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| Key Lime Pie |
$45.00 |
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| If you've never tried our
version, you have no idea how good it could be. |
| Apple Pie with a
walnut crumb topping |
$58.00 |
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| start out with our flaky butter
crust, and nearly 5 lbs of apples...Wow! |
| Banana Cream or Coconut Cream Pie |
$45.00 |
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| The same critic who named our
Carrot Cake as the best in Seattle/Bellevue, said that both of our cream
pies were also fabulous. |
| Lemon Meringue Pie |
$50.00 |
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| Tangy velvet cream stuffed
under a blanket of fluffy meringue. |
| Warm Chocolate Cake |
6 for $45.00 |
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| Individual cakes, cooked just
before serving, and served warm with a gooey chocolate center flowing
out when pierced. |
| Carrot Cake |
$50.00 |
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| the Seattle PI Critic, named it
the best in Seattle/Bellevue area.
click for
Northwest Source's review of our Carrot cake |
| 3 layer Chocolate Ganache Cake |
$68.00 |
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Two layers of chocolate Rum butter
cream and one layer of raspberry preserves, then covered with pure
chocolate ganache |
| Brownies |
$70.00 |
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A full batch of 20 large pieces, rich
and fudgy with walnuts cut from an 11"x 15" pan. |
| Fluffy Chocolate Cookies |
$45.00 |
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A full batch of 15 large cookies,
soft and fluffy with chopped walnuts and dusted with powdered sugar. |
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